Entrez un mot ou une phrase dans n'importe quelle langue 👆
Langue:
Traduction et analyse de mots par intelligence artificielle ChatGPT
Sur cette page, vous pouvez obtenir une analyse détaillée d'un mot ou d'une phrase, réalisée à l'aide de la meilleure technologie d'intelligence artificielle à ce jour:
- comment le mot est utilisé
- fréquence d'utilisation
- il est utilisé plus souvent dans le discours oral ou écrit
- options de traduction de mots
- exemples d'utilisation (plusieurs phrases avec traduction)
- étymologie
Qu'est-ce (qui) est GM Stir-Lec I - définition
GM Stir-Lec I
The General Motors Stir-Lec I was a concept hybrid electric car based on the Opel Kadett body in 1969. The power plant consists of 14 lead-acid batteries in the front of the car which transfer energy to a rear-mounted 3 phase electric induction motor, in turn driving the rear wheels.
Stanisław Jerzy Lec
POLISH WRITER (1909-1966)
Stanislaw Lec; Stanislaw Jerzy Lec; Stanislav Jerzy Lec; Stanislav lec; Stanisław Lec
Stanisław Jerzy Lec (; 6 March 1909 – 7 May 1966), born Baron Stanisław Jerzy de Tusch-Letz, was a Polish aphorist and poet. Often mentioned among the greatest writers of post-war Poland, he was one of the most influential aphorists of the 20th century, known for lyric poetry and skeptical philosophical-moral aphorisms, often with a political subtext.
stir-fry
![anti-oxidants]] are preserved better than by boiling.](https://commons.wikimedia.org/wiki/Special:FilePath/Cantonese stir-fried kai-lan.jpg?width=200 "anti-oxidants]] are preserved better than by boiling.")
![Ingredients are typically added in succession after cooking oil has been applied onto a hot pan. The ingredients that take longest to cook, like meat or [[tofu]], are added first.](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fry à la Gabi-showcasingbabycorn.jpg?width=200 "Ingredients are typically added in succession after cooking oil has been applied onto a hot pan. The ingredients that take longest to cook, like meat or [[tofu]], are added first.")
![During the [[Tang dynasty]] (618–907) ''chao'' referred to roasting tea leaves. Stir frying became a popular method for cooking food only later, during the [[Ming dynasty]] (1368–1644).](https://commons.wikimedia.org/wiki/Special:FilePath/Stir frying Xi Hu Longjing.png?width=200 "During the [[Tang dynasty]] (618–907) ''chao'' referred to roasting tea leaves. Stir frying became a popular method for cooking food only later, during the [[Ming dynasty]] (1368–1644).")
![sprouts]]](https://commons.wikimedia.org/wiki/Special:FilePath/Stir fried pea sprouts.jpg?width=200 "sprouts]]")
![Stir-fried [[octopus]]](https://commons.wikimedia.org/wiki/Special:FilePath/Nakji-bokkeum, Stir-Fried Octopus.jpg?width=200 "Stir-fried [[octopus]]")
![Stir-fried [[eggplant]]](https://commons.wikimedia.org/wiki/Special:FilePath/Baingan Patiala.JPG?width=200 "Stir-fried [[eggplant]]")
![Stir fried [[razor clam]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Stired-fried Razor Clams with Black Beans and Pepper.jpg?width=200 "Stir fried [[razor clam]]s")
![Catfish stir fried in a spicy [[curry]] paste](https://commons.wikimedia.org/wiki/Special:FilePath/Pla duk phat phet 01.jpg?width=200 "Catfish stir fried in a spicy [[curry]] paste")
![Korean stir-fried [[inshore hagfish]]](https://commons.wikimedia.org/wiki/Special:FilePath/Korean cuisine-Kkomjangeo bokkeum-01.jpg?width=200 "Korean stir-fried [[inshore hagfish]]")
(2).jpg?width=200 "Chinese-style stir-fried spinach with tofu")
.jpg?width=200 "Chinese stir-fried ginger and onion beef")
![Stir-fried water convolvulus (''[[Ipomoea aquatica]]'')](https://commons.wikimedia.org/wiki/Special:FilePath/Stir-fried Water Convolvulus (炒空心菜).jpg?width=200 "Stir-fried water convolvulus (''[[Ipomoea aquatica]]'')")
.jpg?width=200 "Stir-fried spinach and garlic")
COOKING TECHNIQUE
Stir fry; Stir-fry; Stir-frying; Stirfrying; Stir-fried; Stir fried; Stirfried; Stir-fries; Stirfry; Chinese stir fry cooking; Chinese Stir Fry Cooking; Cooking/Stir frying; Stir Fry
(stir-fries, stir-frying, stir-fried)
1.
If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
Stir-fry the vegetables until crisp.
...stir-fried vegetables.
<i><i>VERBi>: <i>Vi> <i>ni>, <i>V-edi>i>
2.
A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
Serve the stir-fry with 'instant' noodles.
<i><i>N-COUNTi>i>
3.
Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.
<i><i>ADJi>: <i>ADJi> <i>ni>i>
